AOVDQS Orléans machine translated reference / legal text
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Decree of October 14, 2002 relating to the label of origin delimited Wine of quality higher “Orléans” - J.O n° 266 of November 15, 2002 page 18902
Article 1 Only can be put on sale and to circulate for the sale, under L ? name D ? origin “Orléans” accompanied by the mention “name D ? Vin origin delimited of higher quality”, the white, red or rosy wines which are matched D ? a label delivered under the conditions fixed in this decree. Mention of this label with its number must be related to the titles of the movement.
Article 2 The wines profiting from L ? name D ? Vin origin delimited of quality higher “Orléans” answer the following conditions of production: 1. Surface of production It is consisted L ? surface delimited by piece or parts of piece, approved by the national committee of the wines and brandies of L ? national Institut of names D ? origin during the meeting of September 5, 2001 on Commission proposal D ? expert indicated to this end, with L ? interior of the following communes of the department of Loiret: Baule, Beaugency, Chécy, Cléry-
Saint-Andre, Mardié, Mareau-with-Meadows, the Meung-on-Loire, Wall-lez-Cléry, Olivet, Orléans, Saint-Ay, Saint-Hilaire-Saint-Mesmin, Saint-Jean-of-Sling. The plans of delimitation are deposited with the town hall of the common interested parties. 2. Encépagement The wines come from following type of vines, with L ? exclusion of very other: White wines: Principal type of vine: chardonnay B (called auvernat locally white), accounting for 60% of L ? at least encépagement; Additional type of vine: pinot gray G. Gray or rosy wines: Principal type of vine: miller NR (called gray miller or gray auvernat locally), accounting for 60% of L ? at least encépagement; Additional type of vines: - pinot black NR (called auvernat locally black); - pinot gray G. Red wines: Principal type of vine: miller NR (locally called gray gray miller or auvernat), at least accounting for 70% of L ? encépagement and to the maximum 90% of L ? encépagement; Additional type of vine: pinot black NR (locally called auvernat black). By the term encépagement, it is necessary to include/understand the surface of the totality of the pieces of vines of L ? exploitation producing the wine of L ? name for the color considered. 3. Alcoholometric title The grapes must be collected with good maturity and to present naturally, for any unit batch of vintage, a high content in sugar higher than 153 grams per liter of must. The wines must present a minimum natural voluminal title alcoholometric of 9,5%. When L ? authorization D ? enrichment is granted, the wines should not exceed a maximum total voluminal title alcoholometric of 12,5%. 4. Quantum The wines answer the conditions fixed by the decree of November 30, 1960 referred to above. The quantum with L ? hectare is fixed at 60 hectolitres for the white wines and at 55 hectolitres for the wines red and rosy per hectare of vines in production. The young vines cannot enter the calculation of the surface planted qu ? as from the second year following that during which the plantation was installation before July 31. The annual labellisable maximum will be able to never exceed 72 hl/ha for the white wines and 70 hl/ha for the red and rosy wines. 5. Plantation and led Density of the plantations: The density of the vines is at least of 5.000 stocks with L ? hectare. L ? spacing between the rows is 2 meters to the maximum and the distance between the feet on the row from 1 meter at least. Training: - height of 0,55 meter to the maximum enters the ground and the lower wire of training; - height of at least trained foliage equalizes with 0,6 times the distance between the rows. Cut: Two modes of size are authorized: - a short size with let us coursons, each courson not having to carry more than three frank eyes; - a long size simple Guyot to which long wood should not relate more than eight frank eyes. The number D ? frank eyes by stock should not exceed 11. The vines places from there before L ? come into effect of this decree, satisfying all the conditions aimed by this point, with L ? exception of the density, will be able to produce wines in name D ? Vin origin delimited of quality higher “Orléans” jusqu ? than harvest 2031 included. 6. Wine making The white and rosy wines should not contain, after fermentation, more than 4 grams per liter of fermentable remaining sugars. The assemblies of the wines resulting from the various type of vines lorsqu ? they are vinified separately must be carried out in the wine containers before the taking away envisaged with L ? article 3 of L ? stopped of May 14, 1991 referred to above. The wines profit from all the oenological processes authorized by the texts in force.
Article 3 The delivery of the label envisaged with L ? article 1st of this decree is carried out according to the procedure aimed by the decree n° 60-
1284 of November 30, 1960 referred to above.
Article 4 When the wines profiting from L ? name D ? origin “Orléans” are offered to the public, are dispatched for the sale or are sold under the mention “name D ? Vin origin delimited of higher quality”, L ? name D ? origin must be accompanied by the aforementioned mention in apparent characters in the leaflets, posters, advertisements and all means of publicity, on the unspecified labels and containers like on the invoices and parts of control. A label delivered under the conditions determined in the rules of procedure aimed at L ? article 3 of this decree is affixed by the bottlers on the stopped containers containing these wines.
Article 5 L ? use of any indication or any sign likely to make believe to L ? purchasing qu ? a wine is entitled then to L ? name D ? origin “Orléans”, accompanied by the mention in question qu ? it does not answer all the conditions fixed by this decree, will be continued in accordance with the general legislation on the repression of the frauds and on the protection of names D ? origin, without damage of the sanctions D ? tax order, S ? there is.
Article 6 L ? stopped of August 9, 1951 relating to the conditions D ? attribution of the label “delimited wines of quality higher” than the wines profiting from L ? name D ? origin “Wines of L ? Orléanais” is repealed.
Article 7 The director of the economic policies and international to the ministry of L ? agriculture, L ? food, of fishing and the rural businesses, the director general of competition, the consumption and the repression of the frauds and the director generals of the customs and rights indirect to the ministry of L ? economy, of finances and L ? industry are charged, each one in what relates to it, of L ? execution of this decree, which will be published in the Journal officiel de la République française. Warning: Information pré senté be on this site are the subject of a clause of nonresponsabilité INAO_20021014_51902/11/2006 Downloadable document: AOVDQS Orléans_2002.doc