AOC Gaillac machine translated reference / legal text
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Decree No 90-451 of May 30, 1990 relating to the controlled label of origin - J.O Number 127 of June 2, 1990 Decree No 2001-390 of April 30, 2001 modifying the decree No 70-970 of October 23, 1970 relating to the appellation contrôlées “Gaillac”, “Gaillac first coasts” and “Gaillac sparkling” - J.O n° 106 of May 6, 2001 Decree of November 26, 2004 relating to the controlled label of origin “Gaillac first coasts” - J.O n° 277 of November 28, 2004 page 20265 text n° 60 [The provisions of decree 70-970 of October 23, 1970 relating to L ? name “Gaillac first coasts” were repealed by the decree of Nov 26, 2004 to be the subject of a separate text].
Art 1st. -
Only are entitled to the appellation contrôlées “Gaillac” (wines white, red and rosy) and “Gaillac sparkling” (white and rosy wines) the wines which, answering the conditions hereafter enumerated, were collected on the territory of the following communes of the department of the Tarn: Canton of Albi:
Arthès, Carlus, Castelnau-
of-Lévis, Fréjairolles, Milhavet, Rouffiac, Holy-Cross and Villeneuve-on-Vère; Canton of Cadalen: Aussac, Cadalen, Fénols, Florentin, Labessière-Candeil, Lasgraisses and Técou; Canton of Castelnau-of-Montmiral: Alos, Andillac, Cahuzac-on-Vère, Campagnac, Castelnau-of-Montmiral, Larroque, Montels, Puycelci, Saint-Beauzile, Holy-Cecile-of-Cayrou, Verdier (It) and Old man; Canton of Cords: Amarens, Bournazel, Cabannes (Them), Camp, Cordes, Donnazac, Frausseilles, Livers-Cazelles, Loubers, Mouzieys-Panens, Noailles, Souel, Tonnac and Vindrac-Alayrac; Canton of Gaillac: Bernac, Brens, Broze, Castanet, Cestayrols, Fayssac, Gaillac, Labastide-of-Lévis, Lagrave, Montans, Rivers and Senouillac; Canton of Graulhet: Busque; Canton of Lavaur: Giroussens and Saint-Sulpice; Canton of Lisle-on-Tarn: Lisle-on-Tarn, Parisot and Peyrole; Canton of Monestiès-on-Cérou: Combefa and Virac; Canton of Rabastens: Coufouleux, Loupiac and Rabastens; Canton of Salvagnac: Salvagnac; Canton of Valderiès: Saint-Gregoire; Canton of Vaour: Itzac; Canton of Villefranche-of Albigensian: Bellegarde, Cambon, Cunac, Marsal, Mouzieys-Teulet and Saint-Juéry, except for the communes, parts of communes and pieces located on modern alluvia and of those not intended for the culture of the vine because of the local practice. (Supplemented, D. September 11, 1984). - Only are entitled to the appellation contrôlée “Gaillac first coasts”, the white wines which, answering the conditions hereafter enumerated, were collected on the territory of the communes of Bernac, Broze, Cahuzac-on-Vère, Castanet, Cestayrols, Fayssac, Gaillac, Labastide-of-Lévis, Lisle-on-Tarn, Montels and Senouillac, except for the grounds which, by the nature of their ground or their situation, are unsuitable producing the wine of name. (Replaced, D. May 30, 1990) - to be entitled to the controlled label of origin “Gaillac”, the wines must result from grape harvest collected in the surface of production delimited by pieces or part of pieces, such as it was approved by the national Committee of the national Institute of the labels of origin of the wines and brandies, at its meeting of May 19, 1984 on Commission proposal of experts indicated to this end. The plans of delimitation are deposited with the town hall of the common interested parties.
Art 2. -
(Replaced D. April 30, 2001) - to be entitled to the controlled labels of origin “Gaillac” (white, red, rosy) and “Gaillac first coasts” (white), the wines must come from following type of vines, other than all others: has) White wines: Len of El B, mauzac B, mauzac rosy Rs, muscadelle B, ondenc B, sauvignon B, sémillon B; The type of vines len of El B or sauvignon B or the whole of both must account for at least 15% of encépagement; b) Red and rosy wines: Principal type of vines: Lasted NR, iron NR (also called iron servadou), gamay NR, syrah N.Les principal type of vines must account for 60% of encépagement at least. The type of vines lasted NR, iron NR and syrah NR or the whole of two or three of these type of vines must account for at least 30% of encépagement. The type of vines lasted NR and iron NR must each one account for at least 10% of encépagement. Complementary type of vines: Cabernet-sauvignon NR, frank cabernet NR, merlot N.Les provisions relating to the proportion of the type of vines gamay NR, iron NR, lasted NR in encépagement apply until harvest 2001 included; c) By the term “encépagement”, it is necessary to include/understand encépagement totality of the pieces of the exploitation producing the wine of the labels of origin controlled referred to above for the color considered.
Art 3. -
(Replaced, D. September 11, 1984; Replaced, D. May 30, 1990) - to be entitled to the one of the controlled labels of origin referred to above, the wines must come from collected grapes with good maturity and present a minimum natural voluminal title alcoholometric of: - 10 p.100 for the white wines with controlled label of origin “Gaillac” and for the classified wines controlled “sparkling Gaillac”, method the second fermentation in bottles, and “Gaillac sparkling”, method gaillacoise gross and medium dry wine; - 10,5 p. 100 for the red and rosy wines with controlled label of origin “Gaillac”; - 11 p. 100 for the classified wines “sparkling Gaillac”, method gaillacoise, and white wines of controlled label of origin “Gaillac” supplied with the “soft” qualifier like for the white wines of label of origin “Gaillac first coasts”. To have the right to match their name of the “soft” qualifier, the white wines of controlled label of origin “Gaillac” and the classified wines controlled “sparkling Gaillac”, method gaillacoise, must present an acquired voluminal alcoholometric title minimal of 8 p. 100 and one sugar content residual minimal of 45 G per liter. Cannot be regarded as being with good maturity any unit batch of vintage having a high content in sugar lower than: - 153 g.de sugar per liter of must for the wines with controlled label of origin “sparkling Gaillac”, method the second fermentation in bottles, and “Gaillac sparkling”, method gaillacoise gross or medium dry wine; - 161 G. of sugar per liter of must for the white wines with controlled label of origin “Gaillac”; - 178 G. of sugar per liter of must for the white wines with controlled label of origin “Gaillac first coasts” like for the wines with label of origin controlled “sparkling Gaillac”, method gaillacoise, matched “soft” qualifier; - 180 G. of sugar per liter of must for the red and rosy wines with controlled label of origin “Gaillac”. Moreover, when the authorization of enrichment by dry sugaring is granted, the wines should not exceed a total alcoholometric title of: - 13 p. 100 for the wines with controlled label of origin “Gaillac”; - 13 p. 100 before possible addition of dose for the wines with controlled label of origin “sparkling Gaillac”, the second fermentation out of bottle; - 13,5 p. 100 for the wines with controlled label of origin “Gaillac first coasts”; - 14 p. 100 for the wines with controlled label of origin “sparkling Gaillac”, method gaillacoise (gross or medium dry wine); - 14,5 p. 100 for the white wines with controlled label of origin “sparkling Gaillac”, method gaillacoise, matched “soft” qualifier. However, the benefit of names referred to above can be granted to the wines of a total voluminal title alcoholometric higher than the limits referred to above and worked out without any enrichment, if the informant justifies of a certificate issued by the national Institute of the labels of origin of the wines and brandies, after investigation carried out into its request presented before the vintage of the vines concerned. The notifications of the exemptions aimed to the preceding subparagraph must be addressed to the local services of the general direction of the taxes and the general direction of competition, the consumption and the repression of the frauds. The limits aimed to the subparagraphs above can be modified, when the climatic conditions justify it, by joint decree of the minister ofState, Minister for the economy, finances and the budget and the Minister for Agriculture and Forestry, proposal of the national institute of the labels of origin of the wines and brandies, opinion of the interested producers' associations.
Art 4. -
(Modified, D. September 11, 1984, Replaced, D. May 30, 1990) Seuls can claim with the one of the controlled labels of origin mentioned hereafter the wines answering the conditions of the decree n° 74-872 of October 19, 1974 relating to the producing output of the vineyards of the wines with controlled label of origin. The basic output aimed to the article 1st of this decree is fixed in accordance with the indications carried in the table hereafter. The percentage envisaged in its article 3 is fixed at 20 p. 100. APPELLATIONSRENDEMENT of baseGaillac (white wines) 60Gaillac, matched soft qualifier (white wines) 45Gaillac First Coasts 45Gaillac wines (red and rosy) sparkling 55Gaillac, method the second fermentation sparkling 60Gaillac, method gaillacoise (gross or medium dry wine) sparkling 60Gaillac, method gaillacoise soft qualifier 45 the benefit of the one of these controlled labels of origin can be granted to the wines coming from the young vines only as from the third year following that during which the plantation was carried out places from there before August 31.
Art 5. -
(Replaced, D. September 11, 1984) - the vines must comprise a minimal density of 3.500 feet to the hectare, those having to be separated from their immediate neighbors by a distance or an interval which cannot exceed three meters. The load left with the size should not exceed 60.000 frank eyes with the hectare.
Art 6. -
The wines being entitled to the one of the appellation contrôlées “Gaillac”, “Gaillac first coasts” will have to come from grapes collected with a good maturity and vinified according to local practice's. They profit from the oenological processes authorized by the laws and payments in force. The “soft” wines being entitled to the appellation contrôlée “Gaillac” whose fermentation is slowed down or stopped by rackings and filtrations will not have to contain, at the time of the setting on sale for consumption, an amount of free sulphur dioxide higher than 25 milligrams per liter and a total sulphur dioxide amount higher than 300 milligrams per liter. Name “sparkling Gaillac” is reserved for the white and rosy answering the conditions above enumerated, and exclusively prepared wines, inside the surface of production above definite a second fermentation in bottles or by spontaneous fermentation of the wine in bottles known as “method gaillacoise”. The method gaillacoise consists of a catch of foam obtained out of bottle with the natural sugar of the wine without drawn-off liquid addition neither nor of dose. The wines made sparkling out of the surface of production lose the right to this name. These wines could not be put in circulation with one of the appellation contrôlées defined by this decree without a certificate issued by the national institute of the labels of origin on opinion of an inspection board. This commission is indicated by the national institute of the labels of origin of the wines and brandies, on a proposal from the trade union of defense of name. This commission will examine whether the wine answers the conditions fixed by the regulation in force, and in particular by this decree. Its reasoned opinion will be transmitted to interested and the tax department. Rules of procedure approved by the national institute of the labels of origin, determine the procedure to be followed for the delivery of the certificate. [The provisions of this subparagraph were supplemented by the decree n° 74-871 of October 19.]
Art 7. -
The wines for which, under the present decree, the appellation contrôlées “Gaillac first coasts”, “Gaillac”, “sparkling Gaillac” will be asserted, could not be declared, after harvest, offered to the public, dispatched, put on sale or sold without, in the declaration of harvest, the advertisements, on the leaflets, unspecified labels, invoices, containers, the labels of origin referred to above being accompanied by the mention “appellation contrôlée” in very apparent characters. [The wines of these names can profit in accordance with the provisions of the decree of November 15, 1967 (cf.fiche “early product wines”) of the qualification “early product wine”.]
Art 8. -
The use of any indication or any sign likely to make believe in the purchaser that a wine is entitled to the appellation contrôlées “Gaillac first coasts”, “Gaillac”, “sparkling Gaillac”, whereas it does not answer all the conditions fixed by this decree, will be continued in accordance with the legislation on the frauds and the protection of the labels of origin (art 1st and 2 of the law of August 1, 1905, art.8 of the law of May 6, 1919, art.13 of the decree of August 19, 1921), without damage of the sanctions of a tax nature, if it is necessary.
Art 9. -
The modified decree of March 21, 1938 defining the appellation contrôlées “Gaillac”, “Gaillac first coasts” and “Gaillac sparkling” is repealed. Avertissement : Les informations présentées sur ce site font l'objet d'une clause de non responsabilitéINAO_19701023_66202/11/2006 Document téléchargeable : AOC_Gaillac_-_2004.doc