AOVDQS Côtes du Brulhois machine translated reference / legal text
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Art 1st. -
Only can be put on sale and to circulate for the sale under the label of origin “Côtes du Brulhois” accompanied by the mention “Label of origin delimited wine of higher quality”, the red and rosy wines which, profiting under the terms of the law from May 6, 1919 modified in particular by the law from July 22, 1927 from this label of origin, are supplied with a label under the conditions fixed at the present decree. The mention of this label with its number, must be related to the titles of movement.
Art 2. -
The conditions to which these wines must answer are as follows: I. - Surface of production The surface of production includes/understands the following communes: Department of Gers (four communes): Flamarens, Gimbrède, Peyrecave, Saint-Anthony. Department of the Batch-and-Garonne (twenty-three communes): Astaffort, Aubiac, Caudecoste, Clermont-Soubiran, Cuq, Estillac, Fals, Fieux, Grayssas, Lamontjoie, Laplume, Layrac, Marmont-Pashas, Moirax, Nomdieu, Puymirol, Roquefort, Saint-Jean-of-Thurac, Saint-Pierre--Clairac, Saint-Romain-the-Noble, Saint-Urcisse, Saint-Vincent-of-Lamontjoie, Saumont. Department of the Tarn-and-Garonne (fifteen communes): Auvillar, Bardigues, Castelsagrat, Caumont, Donzac, Dunes, Gasques, Montjoi, Perville, Pine (It), Saint-Cirice, Saint-Clearly, Saint-Wolf, the Michaelmas, Sistels. The surface delimited by pieces inside the surface of production defined above was approved by the national committee of the national institute of the labels of origin of the wines and brandies at its meeting of May 18, 1984. It is deferred on the cadrastal maps and is deposited in the town halls of the common interested parties. II. - Encépagement To be entitled to the label of origin “Côtes du Brulhois”, the wines must come from following type of vines other than all others: Frank cabernet (NR), cabernet-sauvignon (NR), iron (NR) merlot (NR), cot (NR), tannat (NR). III. - (Replaced, A. of February 14, 1989) Alcoholometric title To be entitled to the label of origin “Côtes du Brulhois”, the wines must come from collected grapes with good maturity and present a minimum voluminal alcoholometric title of 10%. Cannot be regarded as being with good maturity any unit batch of vintage having a high content in sugar lower than 162 grams per liter of must. Moreover, when the authorization of enrichment is granted, the wines should not exceed a maximum total voluminal title alcoholometric of 13% under penalty of losing the right to name considered. However, the benefit of names referred to above can be granted to the wines of a total voluminal title alcoholometric higher than the limits referred to above and worked out without any enrichment if the informant justifies of a certificate issued by the national Institute of the labels of origin of the wines and brandies after investigation carried out into his request presented before the vintage of the wines concerned. The notifications of the exemptions aimed to the preceding subparagraph must be addressed to the local services of the general direction of the taxes and the general direction of competition, the consumption and the repression of the frauds. The limits aimed to the subparagraphs above can be modified, when the climatic conditions justify it, by joint decree of and the minister Minister for Agriculture and Forestry of State, minister for the economy, finances and the budget, on proposal of the national Institute of the labels of origin of the wines and brandies, after opinion of the interested producers' associations. IV. - Quantum has the hectare The quantum with the hectare envisaged by article 5 of the modified decree of November 30, 1960 is fixed has 50 hectolitres per hectare of vine in production. [(D. 87.854 of October 22, 1987) - the benefit of name can be granted to the wines coming from the young vines, only as from the second year following that during which the plantation was carried out places from there before August 31.] V. - farming Methods The density of plantation must be at least 3.300 feet to the hectare. The control of the vine must be made in the face known as “Guyot” comprising a long wood and a courson in two eyes. The load should not exceed 60.000 frank eyes with the hectare. VI. - Technology The red wines are elaborate after total picking off of the vintage. The rosy wines must be obtained by the method known as “of bleeding of tank”.
Art 3. -
The delivery of the label envisaged with the article 1st of this decree is subordinated to the tasting and the preliminary analysis of a sample of the wine for which is asserted the benefit of the mention “label of origin, delimited wine of higher quality”. The procedure to be followed for the delivery of the label is fixed by the rules of procedure approved by the decree of November 15, 1961.
Art 4. -
The wines for which, under the present decree, was asserted name “Côtes du Brulhois” and which are presented under the aforementioned name not being able to be declared after harvest, to be offered to the public, to be dispatched, put on sale or sold without, in the declaration of harvest, the advertisements, on the leaflets, labels, invoices, containers unspecified, the label of origin referred to above are registered and accompanied by the mention “label of origin delimited wine of higher quality”, the whole in very apparent characters. A label delivered under the conditions determined by the rules of procedure aimed to article 3 of this decree must be affixed by the bottlers on the stopped containers containing these wines.
Art 5. -
The use of any indication or any sign likely to make believe in the purchaser that a wine is entitled to the label of origin accompanied by the mention in question, whereas it does not answer all the conditions fixed by this decree, will be continued in accordance with the general legislation on the repression of the frauds and the protection of the labels of origin, without damage of the sanctions of a tax nature if it is necessary.
Art 6. -
The wines held in stock by the producers at the date of the publication of this decree and having profited from the denomination “local wine of the coasts of Brulhois” can be dispatched with the label of the delimited wines of higher quality under the label of origin “Côtes du Brulhois” provided they obtain within three month the label of the wines delimited of quality higher after a new analytical and organoleptic control according to the procedure envisaged than article 2 of the decree of November 30, 1960. The wines of the species held by the wholesale dealers are subjected to the same procedure, however in this case samplings are carried out by the agents of the direction of the consumption and the repression of the frauds. Warning: Information pré senté be on this site are the subject of a clause of nonresponsabilité INAO_19841121_48302/11/2006 Downloadable document: AOVDQS_Cotes_du_Brulhois_-_1999.doc