AOC Coteaux du Layon machine translated reference / legal text
This text was automatically translated, so the grammar may be a little strange.
We hope this text still proves useful.
Decree of December 2, 1996 relating to the controlled label of origin “Coteaux du Layon” - J.O Number 282 of December 4, 1996 Decree of April 2, 1998 relating to the controlled label of origin “Coteaux du Layon” - J.O n° 86 of April 11, 1998 Decree of December 3, 2002 modifying the decree of February 18, 1950 relating to the controlled label of origin “Coteaux du Layon” - J.O n° 287 of December 10, 2002 page 20369 Decree of February 12, 2003 modifying the decree of February 18, 1950 relating to the controlled label of origin “Coteaux du Layon” - J.O n° 42 of February 19, 2003 page 2996 Decree of September 19, 2003 relating to the controlled label of origin “Thatch-First believed of the Coteaux du Layon” - J.O n° 219 of September 21, 2003 page 16183 Decree of October 7, 2003 relating to names D ? origin controlled “Anjou-Slopes of the Loire”, “Slopes of L ? Aubance”, “Coteaux du Layon”, “Bonnezeaux” and “Quarters of Thatch” - J.O n° 235 of October 10, 2003 page 17308 The provisions of the decree of the 18 févier 1950 relating to L ? name D ? controlled origin “Slopes of Tailboard-Thatch” were repealed by the decree of September 19, 2003 relating to L ? name D ? controlled origin “Thatch - First vintage of the Coteaux du Layon”.
Art 1st. -
(Modified, D. October 14, 1974 and supplemented D. November 2, 1989, Replaced D. of December 3, 2002) - Only to the controlled label of origin “Coteaux du Layon are entitled”, supplemented or not by the words: “Loire Valley”, the white wines which answer the conditions fixed hereafter.
Art 1st-
1. - (Added D. of December 3, 2002) - the surface of production includes/understands the territory of the following communes of the department of the Maine-and-Loire: Aubigné-Briand, Beaulieu, Brigné, Chalonnes, Field (It), Chanzeaux, Chaudefonds, Chavagnes, Cléré, Concourson, Faveraye-Machelles, Faye, Pit-of-Tigné (It), Jumellière (It), Martigné-Briand, Nueil, Gangway, Rablay, Rochefort, Saint-Aubin-of-Luigné, Saint-Lambert-of-Lattay, Saint-George-on-Tailboard, Tancoigné, Thouarcé, Tigné, Trémont and Verchers (Them). The wines result from grape harvest collected on a surface delimited by piece or part of piece, such as it was approved by the national committee of the wines and brandies of the national Institute of the labels of origin in its meetings of June 1, 1989,February 8, 1995, 22 and May 23, 1997,September 9, 1998, November 4, 1998 and 13 and February 14, 2002 on Commission proposal of experts indicated to this end. The compartmental surface thus delimited is deferred on the cadrastal maps deposited to the town hall of the communes concerned. On a purely transitory basis, the pieces planted in vines excluded from the delimited surface “Coteaux du Layon”, identified by their cadastral reference, their surface and provided they answer the conditions fixed by this decree, continue to profit from the right to the controlled label of origin “Coteaux du Layon” until their pulling up or at the latest until the harvest 2022 included for the communes whose delimitation was approved by the national committee of the wines and brandies in its meetings of the 22 and May 23, 1997 and November 4, 1998.
Art 2. -
The wines being entitled to the appellation contrôlée “Coteaux du Layon” will have to come from following type of vine, other than all others: chenin white or pineau of the Loire.
Art 3. -
(Replaced, D. December 2, 1996, Replaced, D. of October 7, 2003) - the wines being entitled to the controlled label of origin “Coteaux du Layon” must come from musts containing at least and before any enrichment 221 grams from natural sugar per liter and present after fermentation an alcoholometric title voluminal minimum asset of 11% and one fermentable sugar content minimum of 34 grams per liter. Any unit batch of vintage intended for the development of the controlled label of origin “Coteaux du Layon” must have a high content in sugars at least equal to 204 grams per liter. The name of the communes of Beaulieu-on-Tailboard or Beaulieu, Faye-of Anjou or Faye, Rablay-on-Tailboard or Rablay, the Rochefort-on-Loire or Rochefort, Saint-Aubin-of-Luigné or Saint-Aubin, Saint-Lambert-of-Lattay or Saint-Lambert can be assistant of that of “Coteaux du Layon” for the white wines obtained on the delimited territory of these communes, provided that they come from musts containing before any enrichment 238 grams of natural sugar per liter and that they present after fermentation an alcoholometric title voluminal minimum asset of 12% and one fermentable sugar content minimum of 34 grams per liter. Any unit batch of vintage intended for the development of the controlled label of origin “Coteaux du Layon” followed of one of the names of enumerated communes to the preceding subparagraph must have a high content in sugars at least equal to 221 grams per liter. The name of these communes must be placed after that of “Coteaux du Layon” and be printed in of the same characters color whose dimensions, as well in height as in width, should not exceed those of the characters of the controlled label of origin “Coteaux du Layon”. “The Thatch” name can be assistant of that of “Coteaux du Layon” under conditions identical to those specified in the last three alinés above, for the wines coming from the part of the delimited territory of the commune of the Rochefort-on-Loire, located in the sections D, 2nd sheet and section D, 3rd sheet of the land register, limited to North by the secondary road 125, of Guimonière with Bellevue.
Art 3 (a). -
(Added, D. of February 12, 2003, Modifié, D. of October 7, 2003) - the wines with controlled label of origin “Coteaux du Layon” and with controlled label of origin “Coteaux du Layon”, followed by a name of commune, can be declared and presented under the particular mention “Selection of noble grains” if they answer the respective conditions specified below: has) To be resulting from grape harvest having a minimal natural richness of 294 grams sugar per liter of must; b) To have been the object of no enrichment, and subject to the systematic observation of the high content in sugar mentioned above by the local services of the national Institute of the labels of origin; c) to have been the object, before July 31, near the local services of the national Institute of the labels of origin, of a declaration of intent of production; D) To be presented clear and counsel under this mention at the examinations analytical and organoleptic as envisaged by the regulation in force, the aforementioned examinations being able to be organized only as soon as possible during the second year which follows harvest; E) To be presented with the indication of the year of harvest.
Art 4. -
(Replaced, D. December 2, 1996) - can claim with the controlled label of origin “Coteaux du Layon” only the wines answering the conditions of the decree n° 93-1067 of September 10, 1993 relating to the producing output of the vineyards of the wines with controlled label of origin. The basic output aimed to the article 1st of this decree is fixed at 35 hectolitres at the hectare for the controlled label of origin “Coteaux du Layon”, at 30 hectolitres with the hectare for this name followed of one of the names of enumerated communes to the preceding article and at 25 hectolitres to the hectare for this name followed by “the Thatch” name. The output stop aimed to article 4 of this decree is fixed at 40 hectolitres at the hectare for the controlled label of origin “Coteaux du Layon” and at 35 hectolitres at the hectare for this name followed of one of the names of communes enumerated to the article preceding or followed name of “Thatch”. It can be asserted for the wines produced on the same given surface of vines in production only the controlled label of origin “Coteaux du Layon” or this name followed of one of the names of communes enumerated to the article preceding or followed name of “Thatch” and the controlled label of origin “Anjou”. In this case, the quantity declared in the controlled label of origin “Anjou” should not be higher than the difference between: - 60 hectolitres with the hectare for the vines asserted in controlled label of origin “Coteaux du Layon”, 50 hectolitres with the hectare for the vines asserted in this same controlled label of origin followed of one of the names of enumerated communes to the article preceding or followed “Thatch” name; - and that declared either in the controlled label of origin “Coteaux du Layon”, or in this name followed of one of the names of enumerated communes to the article preceding or followed “Thatch” name, assigned a coefficient K. This coefficient K is fixed at 1,58 for the controlled label of origin “Coteaux du Layon”, to 1,5 for the controlled label of origin “Coteaux du Layon” followed of one of the names of enumerated communes to the preceding article, to 1,8 for the controlled label of origin “Coteaux du Layon” followed by “the Thatch” name. The provisions of article 6 of this decree apply to the wines produced beyond these allowed total quantities either in controlled label of origin “Coteaux du Layon”, or in controlled label of origin “Coteaux du Layon” followed of one of the names of enumerated communes to the article preceding or followed name of “Thatch” and in controlled label of origin “Anjou”. The benefit of the controlled label of origin “Coteaux du Layon” can be granted to the wines coming from young vines only as from the second year following that during which the plantation was carried out places from there before August 31, with a null output previous years.
Art 5. -
(Replaced, D. December 2, 1996) - the vines producing the wine with controlled label of origin “Coteaux du Layon” followed or not one of the names of enumerated communes to article 3 or followed “Thatch” name must be planted, led and be cut in accordance with the provisions hereafter: - minimal distance enters the seedlings on the row: 1 meter; - a number of frank eyes: to the maximum twelve frank eyes per stock and four frank eyes on long wood. However, the vines planted before 1980 can be cut with a long wood having to the maximum seven frank eyes. In this case, the number of frank eyes maximum per stock is brought back to ten frank eyes; - minimal density of the plantations to be taken into account to determine spacings on the row and the spacings between rows: 4.000 stocks with the hectare. The minimal density of plantation defined above is lowered to 3.300 feet in the hectare for the trained vines, of which the height of foliage corresponds to 0,6 times the distance between the rows. The height of foliage is measured between the level of the lower wire of training and the top of the posts carry-wire raised of 30 centimetres (height of trimming). The lower wire of training must be at least with 40 centimetres above the ground. To profit from the provisions of the subparagraph above, the owners of the vines concerned must make them identify near the services of the national Institute of the labels of origin at the latest before June 30, 1997. In the case of new plantations, this request must be carried out at August 31 which follows the plantation. The lists of the pieces of vines thus identified are approved by the national committee of the wines and brandies of the national Institute of the labels of origin. However, the vines planted before January 1, 1997 which respect neither the minimal density of 4.000 stocks to the hectare nor the height of foliage defined above can produce wines with controlled label of origin “Coteaux du Layon”, “Coteaux du Layon” followed by the name of the commune of origin, “Slopes of Tailboard-Thatch” until their pulling up and at the latest juqu' with the harvest of the year 2006. This time is carried until the harvest of the year 2021 for these vines when the density of plantation is lower than 3.300 stocks with the hectare since they respect the provisions concerning the height of foliage.
Art 6. -
(Replaced, D. December 2, 1996) - the pieces on which are produced wines asserted in controlled label of origin “Coteaux du Layon” followed or not one of the names of enumerated communes to article 3 or followed “Thatch” name must be gathered the grapes manually by sort successive. The grapes collected by these sort and intended for the development of the controlled label of origin “Coteaux du Layon” followed or not one of the names of enumerated communes to article 3 or followed “Thatch” name must have arrived at surmaturity and to present a concentration by the action or not of the noble rot. Les vins ayant droit à l'appellation d'origine contrôlée " Coteaux du Layon " suivie ou non d'un des noms de communes énumérées à l'article 3 ou suivie du nom de " Chaume " doivent être vinifiés conformément aux usages locaux. Ils bénéficient de toutes les pratiques oenologiques actuellement autorisées par les lois et règlements en vigueur, à l'exclusion de la concentration qui est interdite.
Art. 6 bis. -
Les vins à appellation d'origine contrôlée " Coteaux du Layon " suivie ou non d'un des noms de communes énumérées à l'article 3 ou suivie du nom de " Chaume " ne peuvent être mis en circulation sans un certificat délivré par l'Institut national des appellations d'origine dans les conditions prévues par le décret n° 74-971 du 19 octobre 1974 relatif aux examens analytique et organoleptique des vins à appellation d'origine contrôlée.
Art. 7. -
(Remplacé, D. 14 octobre 1974, article 2). - Les vins pour lesquels, aux termes du présent décret, est revendiquée l'appellation contrôlée "Coteaux du Layon ", complétée ou non par les mots " Val de Loire ", ne peuvent être déclarés après la récolte, offerts aux consommateurs, expédiés mis en vente ou vendus sans que, dans la déclaration de récolte, dans les annonces, sur les prospectus, étiquettes, factures, récipients quelconques, l'appellation d'origine susvisée soit inscrite et accompagnée de la mention " appellation contrôlée ", le tout en caractères très apparents. Le nom de l'appellation doit être inscrit sur les étiquettes en caractères dont les dimensions, aussi bien en hauteur qu'en largeur, ne doivent pas être inférieures à la moitié de celles des caractères de toute autre mention y figurant. Par ailleurs, les dimensions des caractères de la mention " Val de Loire " ne doivent pas être supérieures, aussi bien en hauteur qu'en largeur, aux deux tiers de celles des caractères composant le nom de l'appellation.
Art. 8. -
L'emploi de toute indication ou de tout signe susceptible de faire croire à l'acheteur qu'un vin a droit à l'appellation contrôlée " Coteaux du Layon ", alors qu'il ne répond pas à toutes les conditions fixées par le présent décret, sera poursuivi conformément à la législation générale sur les fraudes et sur la protection des appellations d'origine (article 1er et 2 de la loi du 1er août 1905, article 8 de la loi du 6 mai 1919, article 13 du décret du 19 août 1921, complété par le décret du 30 septembre 1949) sans préjudice des sanctions d'ordre fiscal, s'il y a lieu. Avertissement : Les informations présentées sur ce site font l'objet d'une clause de non responsabilitéINAO_19500218_59702/11/2006 Document téléchargeable : AOC Coteaux du Layon_2003-10.doc