AOC Coteaux de Die machine translated reference / legal text
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Decree No 93-585 of March 26, 1993 relating to the controlled label of origin “Coteaux de Die” - J.O Number 74 of March 28, 1993
Art 1st. -
Only to the controlled label of origin “Coteaux de Die are entitled” the white wines which answer the conditions enumerated hereafter.
Art 2. -
To be entitled to the controlled label of origin “Coteaux de Die”, the wines must come from vines located inside the delimited surface of the label of origin controlled “Pale of Die”.
Art 3. -
The wines being entitled to the controlled label of origin “Coteaux de Die” must come from only type of vine pale white.
Art 4. -
The vines producing the wines being entitled to the controlled label of origin “Coteaux de Die” must be planted and cut under the following conditions: Density of plantation Each foot has a maximum surface of 2,2 square meters, this surface being obtained by multiplying the two distances inter-rows and spacing between the stocks. In addition, the maximum distance between the rows is limited to 2,5 meters. Cut Cut Guyot: a long wood in eight frank eyes to the maximum and two crowns in two frank eyes. Cord of Royat: six let us coursons to the maximum in two frank eyes.
Art 5. -
Can claim with the controlled label of origin “Coteaux de Die” only the wines answering the conditions of the decree n° 74-872 of October 19, 1974 referred to above. The basic output aimed to the article 1st of this decree is fixed at 50 hectolitres at the hectare. The percentage envisaged in its article 3 is fixed at 20 p. 100. The benefit of the controlled label of origin “Coteaux de Die” can be granted to the wines coming from the young vines only as from the second year following that during which the plantation was carried out places from there before August 31.
Art 6. -
The wines being entitled to the controlled label of origin “Coteaux de Die” must come from the collected grapes with good maturity and present a minimum natural voluminal title alcoholometric of 10,5 p.100. Cannot be regarded as being with good maturity any unit batch of vintage having a high content in sugar lower than 153 grams per liter of must. Moreover, when the authorization of enrichment is granted, the wines should not exceed a maximum total voluminal title alcoholometric of 13 p.100 under penalty of losing the right to name. However, the benefit of name can be granted to the wines of a total voluminal title alcoholometric higher than the limit referred to above and worked out without any enrichment, if the informant justifies of a certificate issued by the national Institute of the labels of origin after investigation carried out on its request, presented at least eight days before the vintage of the vines concerned. The notifications of the exemptions aimed to the preceding subparagraph must be addressed to the local services of the general direction of the customs and indirect rights and the direction of competition, the consumption and the repression of the frauds. The limits aimed to the subparagraphs above could be modified, when the climatic conditions justify it, by joint decree of the minister in charge of agriculture and the minister in charge with the economy and finances, on proposal of the national Institute of the labels of origin, after opinion of the interested producers' associations.
Art 7. -
The wines being entitled to the controlled label of origin “Coteaux de Die” must be vinified in accordance with the local practice. They profit from all the oenological processes authorized by the laws and payments in force.
Art 8. -
The wines cannot be put in circulation with the controlled label of origin “Coteaux de Die” without a certificate issued by the national Institute of the labels of origin of the wines and brandies, under the conditions envisaged by the decree n°74-871 of October 19, 1974 referred to above.
Art 9. -
The wines for which, under the present decree, will be asserted the controlled label of origin “Coteaux de Die” and which will be presented under the aforementioned name not being able to be declared after harvest, to be offered to the public, to be dispatched, put on sale or sold without, in the declaration of harvest, the advertisements, on the leaflets, labels, invoices, containers unspecified, the label of origin referred to above are registered and accompanied by the mention “controlled label of origin”, the whole in very apparent characters. The name of name must be registered on the labels in characters whose dimensions as well in height as in width should not be lower than those of the characters of any other mention appearing there.
Art 10. -
The use of any indication or any sign likely to make believe in the purchaser that a wine is entitled to the controlled label of origin “Coteaux de Die”, whereas it does not answer all the conditions fixed by this decree, will be continued in accordance with the general legislation on the frauds and the protection of the labels of origin, without damage of the sanctions of a tax nature if it is necessary. Warning: Information pré senté be on this site are the subject of a clause of nonresponsabilité INAO_19930326_27902/11/2006 Downloadable document: AOC_Coteaux_de_Die_-_1993.doc