AOVDQS Bugey machine translated reference / legal text
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Decree of January 13, 2004 relating to the labels of origin delimited Wines of higher quality “Bugey” and “Dogfish of Bugey” - J.O n° 66 of March 18, 2004 page 5270
Art 1. -
Only can be put on sale and to circulate for the sale, under the label of origin: “Bugey” (white, red and rosy); “Bugey”, followed geographical name of: “Manicle” (white and red); “Montagnieu” (red); Sparkling or semi-sparkling “Bugey” (white and rosy); Sparkling or semi-sparkling “Bugey”, followed geographical name of: “Cerdon” (rosy); “Montagnieu” (white). “Dogfish of Bugey” (white); “Dogfish of Bugey”, followed geographical name of: “Montagnieu” (white); “Virieu the Large one” (white), accompanied by the mention “label of origin delimited Wine of higher quality”, the wines which are supplied with a label delivered under the conditions fixed in this decree. Mention of this label with its number must be related to the titles of movement.
Art 2. -
The wines profiting from the labels of origin “delimited Wines of quality higher” enumerated than the article 1st of this decree answer the following conditions of production: 1. Surface of production It is consisted the surface delimited by pieces or parts of pieces, approved by the national committee of the wines and brandies of the national Institute of the labels of origin during the meeting of the 26 and February 27, 2003, on Commission proposal of experts indicated to this end, inside the following communes of the department of Ain: has) For the labels of origin “Bugey”, sparkling or semi-sparkling “Bugey”, “Dogfish of Bugey”: Abergement-of-Varey, Ambérieu-in-Bugey, Ambléon, Andert-and-Condon, Anglefort, Arbignieu, Argis,
Artemare, Belley, Belmont, Benonces, Béon, Bohas-
Meyriat-Rignat (territory of Rignat), Bolozon, Boyeux-Saint-Jerome, Brens, Briord, Cerdon, Ceyzeriat, Ceyzérieu, Chanay, Chavornay, Chazey-Good, Cheignieu-la-Balme, Contrevoz, Conzieu, Cressin-Rochefort, Culoz, Cuzieu, Flaxieu, Groslée, Izieu, Journans, Jujurieux, Lagnieu, Lavours, Lhuis, Magnieu, Marignieu, Massignieu-of-Banks, Mérignat, Montagnieu, Nattages, Parves, Peyrieu, Pollieu, Poncin, Pugieu, Rossillon, Saint-Alban, Saint-Benoît cheese, Saint-Germain-the-Parishes, Saint-Field, Saint-Jean-the-Old man, Saint-Martin-of-Bavel, Saint-Martin-of-Mount, Saint-Sorlin-in-Bugey, Seillonnaz, Talissieu, Torcieu, Tossiat, Be worth-in-Bugey, Vieu, Villebois, Virignin, Virieu-the-Large and Vongnes; b) For the label of origin “Bugey” followed by the geographical name of: “Manicle”: delimited territory of the Manicle locality, in the communes of Cheignieu-la-Balme and Pugieu; “Montagnieu”: Briord, Montagnieu, Seillonnaz; c) For the label of origin sparkling or semi-sparkling “Bugey” followed geographical name of: “Cerdon”: Abergement-of-Varey, Bohas-Meyriat-Rignat (territory of Rignat), Boyeux-Saint-Jerome, Cerdon, Jujurieux, Mérignat, Poncin, Saint-Alban, Saint-Jean-the-Old man, Saint-Martin-of-Mount; “Montagnieu”: Briord, Montagnieu and Seillonnaz; D) For the label of origin “Dogfish of Bugey” followed by the geographical name of: “Montagnieu”: Briord, Montagnieu, Seillonnaz; “Virieu-the-Large”: Virieu-the-large. The plans of delimitation are deposited with the town hall of the common interested parties. The pieces planted in vines excluded from the delimited compartmental surface “Bugey” and “Dogfish of Bugey”, identified by their cadastral reference, their surface and their encépagement, provided they answer the conditions fixed by this decree and the procedures defined by an individual bill book stopped by the services of the national Institute of the labels of origin, continue to profit for their harvest from the right to the labels of origin referred to above until their pulling up or at the latest until the harvest 2022 included for the communes whose delimitation was approved by the national committee of the wines and brandies in its meetings of the 26 and February 27, 2003. 2. Encépagement The wines come from following type of vines, other than very other: has) White wines: For the label of origin “Bugey”: Principal type of vine: chardonnay B, accounting for 50% of encépagement at least; Additional type of vines: white grape B, highness B, jacquère B, pinot gray G, mondeuse white B. For the label of origin “Bugey”, followed geographical name of “Manicle”: Chardonnay B. For the label of origin “Dogfish of Bugey”: Principal type of vine: highness B, accounting for 50% at least encépagement until harvest 2008 included. From harvest 2009, highness B, only; Additional type of vine: until harvest 2008 included: chardonnay B. For the label of origin “Dogfish of Bugey”, followed by a geographical name: Highness B. b) Rosy wines: For the label of origin “Bugey”: Principal type of vines: gamay NR, pinot black NR, representing together or separately at least 50% of encépagement; Additional type of vines: mondeuse NR, pinot gray G, poulsard NR. c) sparkling or semi-sparkling Wines: For the label of origin “Bugey”: White wines: Principal type of vines: chardonnay B, jacquère B, serrated roller B, representing together or separately at least 70% of encépagement; Additional type of vines: white grape B, highness B, mondeuse white B, pinot gray G, gamay NR, pinot black NR, mondeuse NR, poulsard NR. Rosy wines: Principal type of vines: gamay NR, pinot black NR, representing together or separately at least 50% of encépagement; Additional type of vines: mondeuse NR, pinot gray G, poulsard NR. For the label of origin “Bugey”, followed geographical name of “Cerdon”: Rosy wines: Gamay NR, poulsard NR; The type of vine poulsard NR cannot be implemented only; When the two type of vines are implemented, the assembly is obligatory. For the label of origin “Bugey”, followed geographical name of “Montagnieu”: White wines: Principal type of vines: highness B, chardonnay B, mondeuse NR, representing together or separately at least 70% of encépagement; Additional type of vines: jacquère B, pinot black NR, gamay NR, serrated roller B. D) Red wines: For the label of origin “Bugey”: gamay NR, pinot black NR, mondeuse NR. For the label of origin “Bugey”, followed geographical name of: “Manicle”: pinot black NR; “Montagnieu”: mondeuse NR. By the term “encépagement”, it is necessary to include/understand the surface of the totality of the pieces of vines of the exploitation producing the wine of name for the color considered. 3. Alcoholometric title With - The grapes must be collected with good maturity and to present naturally, for any unit batch of vintage, a minimal high content in sugar of: has) For the wines with label of origin sparkling or semi-sparkling “Bugey”, followed or not geographical name: 136 grams per liter of must; b) For the wines with label of origin sparkling or semi-sparkling “Bugey”, resulting from the type of vines chardonnay, pinot NR and pinot gray G: 144 grams per liter of must; c) For the wines with “Bugey” and “Dogfish label of origin of Bugey”: 144 grams per liter of must; D) For the wines with “Bugey” and “Dogfish label of origin of Bugey”, followed by a geographical name: 144 grams per liter of must for the white and rosy wines; 153 grams per liter of must for the red wines. B. - the wines must present a minimum natural voluminal title alcoholometric of: have) 8,5% for the wines with label of origin sparkling or semi-sparkling “Bugey”, followed or not geographical name; b) 9%: For the wines with “Bugey” and “Dogfish label of origin of Bugey”; For the wines white and rosy resulting from the type of vines chardonnay, pinot black or gray pinot with label of origin sparkling or semi-sparkling “Bugey”, followed or not geographical name; c) 9,5% for the wines with label of origin “Bugey” followed by a geographical name and “Dogfish of Bugey” followed by a geographical name. C. - When the authorization of enrichment is granted, the wines should not exceed a maximum total voluminal title alcoholometric of: has) 12,5% for the wines with label of origin “Bugey” and “Dogfish of Bugey” like for the wines with label of origin sparkling or semi-sparkling “Bugey”, before addition of dose; b) 13% for the wines with label of origin “Bugey” followed by a geographical name and “Dogfish of Bugey” followed by a geographical name like for the wines with label of origin “Bugey” sparkling or semi-sparkling, resulting from the type of vines chardonnay B, pinot black NR or pinot gray G, before addition of dose. The limits aimed to the subparagraphs above can, when the climatic conditions justify it, be modified by joint decree of the minister in charge of agriculture and the minister in charge of consumption on proposal with the national Institute with the labels of origin after opinion with the interested producers' associations. 4. Quantum The quantum envisaged with article R. 641-124 of the rural code is fixed as follows, by hectare of vine in production: has) For the label of origin sparkling or semi-sparkling “Bugey”, followed or not geographical name: 70 hl; b) For the label of origin: “Bugey” (red wine): 62 hl; “Bugey” (white and rosy wine): 68 hl; “Bugey” followed by a geographical name (white wine): 60 hl; “Bugey” followed by a geographical name (red wine): 55 hl. c) For the label of origin: “Dogfish of Bugey”: 60 hl; “Dogfish of Bugey” followed by a geographical name: 54 hl. The young vines can enter the calculation of the surface planted only as from the second year following that during which the plantation was installation before July 31. The annual labellisable maximum fixed according to article R. 641-124 of the rural code can never exceed: has) For the label of origin sparkling or semi-sparkling “Bugey”, followed or not geographical name: 78 hl; b) For the label of origin: “Bugey” (red wine): 72 hl; “Bugey” (white and rosy wine): 78 hl; “Bugey” followed by a geographical name (white wine): 72 hl; “Bugey” followed by a geographical name (red wine): 70 hl; c) For the label of origin: “Dogfish of Bugey”: 66 hl; “Dogfish of Bugey” followed by a geographical name: 65 hl. 5. Mode of control has) Density of the plantations: The density of the vines is at least of 5.000 stocks to the hectare. The spacing between the rows is 2,40 meters to the maximum and the distance between the feet on the row of 0,80 meter at least. For the vines planted according to the level lines, the minimal density of the new plantations can be lowered to 4.500 stocks with the hectare. b) Training: The height of trained foliage is at least equal to 0,62 times the distance between the rows. c) Size: The authorized modes of size are: Short sizes: Goblet or range with 4 or 5 arms with let us coursons in 2 frank eyes; Cord of Royat; Double cord. Long sizes: Simple or double Guyot. For the plantations led in the short faces, the number of frank eyes per stock should not exceed ten. For the plantations led in the long faces, guyot simple or double with bowing, the number of frank eyes per stock should not exceed ten for red type of vines, sixteen for white type of vines. The vines places from there before the entry into force of this decree, satisfying all the conditions aimed by this point except for the density, and led cuts some Guyot simple or double with to the maximum fourteen eyes frank per stock, except for those out of type of vines black white grape, chardonnay, pinot and poulsard led into long drink with bowing and with to the maximum eighteen frank eyes per stock, can continue to produce classified wines “Wine delimited of higher quality” until harvest 2028 included. 6. Processes of development has) The sparkling or semi-sparkling wines profiting from the labels of origin “Bugey” and “Bugey” followed by the geographical name of “Montagnieu” must be elaborate a second fermentation out of bottle inside the surface of name. Their shelf life on dregs cannot be lower than 9 months for the classified wines “Bugey” and than 12 months for the label of origin “Bugey”, followed geographical name of “Montagnieu”. Moreover, for this last name, the grapes must be collected in bunch whole and put whole in the press. The use of press containing of the chains is interdict for the development of the classified wines “Bugey” followed by the geographical name of “Montagnieu”. b) The rosy wines bénéfiant of the label of origin “Bugey”, followed geographical name of “Cerdon” must be vinified according to the uses local, and made sparkling by the method defined below, called “ancestral method”. The sparkling wine is elaborate starting from a partially fermented must, still containing, at the moment of pulling out of bottles, at least 40 grams of sugar per liter. The addition of a drawn-off liquid is prohibited. La fermentation se poursuit en bouteille pendant un délai de conservation sur lies qui ne peut être inférieur à 2 mois et doit permettre d'obtenir un vin contenant au moins 22 grammes de sucre par litre, au plus 60 grammes de sucre par litre et titrant au minimum 7 % volumique d'alcool acquis. Le dépôt est éliminé : - soit par filtration isobarométrique dite de " bouteille à bouteille " ; - soit par transvasement dans un récipient d'unification et filtration isobarométrique. Dans ce cas, les moûts ne peuvent séjourner dans le récipient plus de dix jours à une température qui ne doit pas dépasser 4 °C. Les récipients doivent comporter un dispositif permettant de contrôler la température ; - soit par dégorgement. La surpression minimale dans les bouteilles avant élimination du dépôt doit être de trois bars au minimum à 20 °C. Les installations de tranfert doivent être agréées par l'Institut national des appellations d'origine. Elles doivent être situées dans des locaux où ne sont produits que des vins mousseux ou pétillants d'appellation d'origine. La tenue d'un registre de transvasage et de transfert est obligatoire. L'emploi d'une liqueur d'expédition est interdit. Les vins jusqu'alors élaborés selon la méthode traditionnelle peuvent continuer à l'être jusqu'à la récolte 2008 incluse.
Art. 3. -
La délivrance du label prévu à l'article 1er du présent arrêté est effectuée selon la procédure visée aux articles R. 641-120 à R. 641-123 du code rural et le règlement intérieur homologué d'après les termes de l'article R. 641-122 du code rural. Les assemblages des vins issus des différents cépages, lorsqu'ils sont vinifiés séparément, doivent être effectués dans les récipients vinaires préalablement au prélèvement prévu à l'article 3 de l'arrêté du 14 mai 1991 susvisé selon les proportions définies à l'article 2 ci-dessus. Les vins bénéficient de toutes les pratiques oenologiques autorisées par les textes en vigueur, à l'exception de la concentration, qui est interdite.
Art. 4. -
Lorsque les vins bénéficiant des appellations d'origine ci-dessus énumérées sont offerts au public, expédiés en vue de la vente ou vendus sous la mention " appellation d'origine Vin délimité de qualité supérieure ", l'appellation d'origine doit être accompagnée de ladite mention en caractères apparents dans les prospectus, affiches, annonces et tous moyens de publicité, sur les étiquettes et récipients quelconques ainsi que sur les factures et documents d'accompagnement. Une vignette délivrée dans les conditions déterminées dans le règlement intérieur visé à l'article 3 du présent arrêté est apposée par les embouteilleurs sur les récipients bouchés contenant ces vins.
Art. 5. -
L'emploi de toute indication ou de tout signe susceptible de faire croire à l'acheteur qu'un vin a droit à l'une des appellations d'origine ci-dessus énumérées accompagnée de la mention en cause, alors qu'il ne répond pas à toutes les conditions fixées par le présent arrêté, sera poursuivi conformément à la législation générale sur la répression des fraudes et sur la protection des appellations d'origine, sans préjudice des sanctions d'ordre fiscal, s'il y a lieu.
Art. 6. -
L'arrêté du 27 septembre 1963 relatif à l'appellation d'origine Vin délimité de qualité supérieure " Vins du Bugey " est abrogé.
Art. 7. -
Le directeur des politiques économique et internationale, le directeur général de la concurrence, de la consommation et de la répression des fraudes et le directeur général des douanes et droits indirects sont chargés, chacun en ce qui le concerne, de l'exécution du présent arrêté, qui sera publié au Journal officiel de la République française. Avertissement : Les informations présentées sur ce site font l'objet d'une clause de non responsabilitéINAO_20040113_62902/11/2006 Document téléchargeable : AOVDQS_Bugey_-_2004.doc