AOC Anjou, Rosé d'Anjou machine translated reference / legal text
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Decree of November 22, 1999 relating to the controlled labels of origin “Anjou” and “Rosy of Anjou” - J.O n° 272 of November 24, 1999 Modifié by: Decree of bearing August 28, 2000 modification of the decree of November 22, 1999 relating to the controlled labels of origin “Anjou” and “Rosy of Anjou” - J.O n° 201 of August 31, 2000 Decree of November 28, 2002 modifying the decree of November 22, 1999 relating to the controlled labels of origin “Anjou” and “Rosy of Anjou” - J.O n° 283 of December 5, 2002 page 20043
Art 1st. -
Only are entitled to the controlled label of origin “Anjou”, defined initially by the decree of November 14, 1936, supplemented or not by the words “white and red wine, Loire Valley”, or with the label of origin controlled “Rosy of Anjou”, supplemented or not by the words “Loire Valley”, the rosy wines which answer the conditions fixed hereafter.
Art 2. -
The surface of production of the wines being entitled to the controlled label of origin “Anjou” or “Rosy of Anjou” is delimited inside the territory of the following communes: Department of the Maine-and-Loire: Allonnes, Alleuds (Them), Ambillou-Castle, Angers, Antoigné,
Artannes-
on-Thouet, Aubigné-on-Tailboard, Beaulieu-on-Tailboard, Blaison-Gohier, Bouchemaine, Bouzillé, Brain-on-Allonnes, Brézé, Brigné, Brissac-Quincé, Brossay, Cernusson, Cerqueux-under-Gangway (Them), Chacé, the Chalonnes-on-Loire, Field-on-Tailboard (It), the Champtocé-on-Loire, Champtoceaux, Chanzeaux, Vault-Saint-Florent (It), Charcé-Saint-Ellier-on-Aubance, Chaudefonds-on-Tailboard, Chavagnes, Chemellier, Chênehutte-Truces-Cunault, Cizay-the-Madeleine, Cléré-on-Tailboard, Concourson-on-Tailboard, Corzé, Coudray-Macouard (It), Courchamps, Seams, Denée, Denezé-under-Gifted, Distré, Gifted-the-Fountain, Drain, Epieds, Faveraye-Machelles, Faye-in Anjou, Fountain-Milon, Fontevraud-l' Abbey, Forging mills, Pit-of-Tigné (It), Gennes, Grezillé, Huillé, Ingrandes, the Juigné-on-Loire, Jumelière (It), Landemont, Liré, Louerre, Louresse-Rochemenier, Lué-in-Baugeois, Luigné, Marillais (It), Martigné-Briand, Meigné, Mesnil-in-Valley (It), Montfort, the Montjean-on-Loire, Montilliers, Montreuil-Bellay, Montsoreau, Mozé-on-Louet, Walls-Erigné, Our-Lady-in Allençon, Drown-the-Plain, Nueil-on-Tailboard, Parnay, Gangway-on-Tailboard, Pellouailles-the-Vines, Pommeraye (It), Possonnière (It), Puy-Our-Lady (It), Rablay-on-Tailboard, the Rochefort-on-Loire, Rou-Marson, Saint-Aubin-of-Luigné, Saint-Barthelemy-in Anjou, Saint-Cyr-in-Borough, the Holy-Gem-on-Loire, Saint-Florent-the-Old, the Saint-George-on-Loire, Saint-George-on-Tailboard, Saint-George-of-Seven-Ways, Saint-Germain-of-Meadows, Saint-Jean-of-Mauvrets, Saint-Just-on-Divine, Saint-Lambert-of-Lattay, Saint-Laurent-of-the-Plain, Saint-Laurent-of-Mottay, Saint-Macaire-of-Wood, Saint-Melaine-on-Aubance, Saint-Rémy-the-game preserve, the Saint-Saturnin-on-Loire, Saint-Sigismond, the Saint-Sulpice-on-Loire, Saint-Sylvain-in Anjou, Saulgé-l' Hospital, Saumur (exclusively territories of the old communes of Bagneux, the Dampierre-on-Loire, Saint-Hilaire-Saint-Florent and Saumur), Savennières, Soucelles, Soulaines-on-Aubance, Souzay-Champigny, Tancoigné, Thouarcé, Thoureil (It), Tigné, Trémont, Turquant, Ulmes (Them), Valanjou, Game preserve (It), the Varennes-on-Loire, Varrains, Vauchretien, Vaudelnay (It), Verchers-on-Tailboard (Them), Verrie, Vihiers and Villevêque. Department of Two-Sevres: Nickle silver-the Church, Bouillé-Loretz, Bouillé-Saint-Paul, Brion-près-Thouet, Cersay, Louzy, Mauzé-Thouarsais, Saint-Cyr-the-Moor, Saint-Martin-of-Mason, Saint-Martin-of-Sanzay, Holy-Radegonde, Holy-Rod, Thouars, Tourtenay. Department of Vienna: Berrie, Curçay-on-Divine, Glénouze, Pouançay, Ranton, Saix, Saint-Leger-of-Montbrillais, Ternay, Trois-Moutiers (Them).
Art 3. -
(Remplaçé, D. November 28, 2002) - to be entitled to the controlled label of origin “Anjou or “Rosy of Anjou, the wines must result from grape harvest collected in the surface of production delimited by pieces or parts of pieces such as it was approved by the national committee of the wines and brandies of the national Institute of the labels of origin during the meeting of September 9, 1992,November 4, 1992, November 3, 1994,September 6, 1995, 22 and May 23, 1997,November 4, 1998, February 3, 2000 and 13 and February 14, 2002 on Commission proposal of experts indicated to this end. (Replaced D. August 28, 2000) - A titrates transitory, the pieces planted in vine excluded from the delimited surface Anjou or Rosy of Anjou, identified by their cadastral references, their surface and their encépagement and provided they answer the conditions fixed by this decree, continue to profit from the right to the controlled label of origin “Anjou” or “Rosy of Anjou” until their pulling up and at the latest until harvest: “2012 included, for the communes whose delimitation was approved by the national committee in its meetings of September 9, 1992; “2017 included, for the communes whose delimitation was approved by the national committee in its meetings of November 4, 1992,November 3, 1994 and September 6, 1995; “2019 included, for the communes whose delimitation was approved by the national committee in its meetings of February 3, 2000; “2022 included, for the communes whose delimitation was approved by the national committee in its meetings of the 22 and May 23, 1997 and of November 4, 1998.
Art 4. -
To be entitled Rosy to the controlled label of origin “of Anjou” the rosy wines must come from following type of vines, other than very other: frank cabernet NR, cabernet-sauvignon NR, cot NR, pineau of Aunis NR, gamay NR, grolleau NR and grolleau gray G. To be entitled to the controlled label of origin “Anjou” the white or red wines must come from following type of vines, other than very other: White wines: - principal type of vine: chenin B (or pineau of the Loire); - additional type of vines: chardonnay B and sauvignon B in the maximum proportion of 20% of encépagement; - the wines resulting from additional type of vines must be obligatorily assembled in the tanks with those resulting from principal type of vine before any presentation with the examinations analytical and organoleptic. Red wines: frank cabernet NR, cabernet-sauvignon NR, pineau of Aunis NR. However, the type of vine gamay NR employed alone is also allowed hereafter for the production of red wines under the conditions: 1° the surface of production includes/understands the communes of the surface of the controlled label of origin “Anjou”, except for the communes included/understood in the surfaces of production of the controlled labels of origin “Saumur” and “Saumur-Champigny”. 2° the name of gamay must obligatorily be reproduced on the labels after that of the controlled label of origin “Anjou” and be registered in of the same characters color and whose dimensions as well in height as in width should not exceed two thirds of those of the characters of name “Anjou”.
Art 5. -
To be entitled to the controlled labels of origin “Anjou” or “Rosy of Anjou”, the wines must come from collected grapes with good maturity and present a minimum average natural title alcoholometric voluminal of 9%. Any unit batch of vintage intended for the development of the controlled labels of origin “Anjou” or “Rosy of Anjou” must have a richness sweetens some at least equal to: 136 grams per liter of must for the rosy wines; 144 grams per liter of must for the white wines; 153 grams per liter of must for the red wines. Moreover, when the authorization of enrichment is granted, the rosy wines should not exceed a maximum total voluminal title alcoholometric of 12% and the white and red wines should not exceed a maximum total voluminal title alcoholometric of 12,50% under penalty of losing the right to these names.
Art 6. -
The basic output is fixed at 60 hectolitres with the hectare for the white, red and rosy wines. The output stop is fixed at: 72 hectolitres with the hectare for the red wines; 75 hectolitres with the hectare for the rosy and white wines. The benefit of the controlled label of origin can be granted to the wines coming from the young vines only as from the second year following that during which the plantation was carried out places from there before August 31, with null output previous years.
Art 7. -
The vines producing the wines with controlled label of origin “Anjou” or “Rosy of Anjou” must be led and cut in accordance with the provisions hereafter: - minimal distance enters the seedlings on the row: 1 meter; - a number of frank eyes: - for the type of vines cot NR, gamay NR, pineau of Aunis NR: to the maximum 10 frank eyes per stock with a maximum of 6 frank eyes on long wood. The maximum number of frank eyes can be changed to 12 since the number of frank eyes on long wood is to the maximum of 4. - for the type of vine chenin b: to the maximum 12 frank eyes per stock with a maximum of 5 frank eyes on long wood. The maximum number of frank eyes can be changed to 14 since the number of frank eyes on long wood is to the maximum of 4. However, the vines planted before 1980 can be cut with a long wood having to the maximum 7 frank eyes. In this case, the number of frank eyes maximum per stock is brought back to 10 frank eyes. - for the type of vines grolleau NR, grolleau gray G: to the maximum 10 frank eyes per stock with a maximum of 5 frank eyes on long wood. The maximum number of frank eyes can be changed to 12, since the number of frank eyes on long wood is to the maximum of 4. - for the type of vines frank cabernet NR, cabernet-sauvignon NR, chardonnay B, sauvignon b: to the maximum 12 frank eyes per stock with a maximum of 8 frank eyes on long wood. The maximum number of frank eyes can be changed to 14 since the number of frank eyes on long wood is to the maximum of 5; - minimal density of the plantations to be taken into account to determine the distances on the row and the spacings between rows: 4.000 stocks with the hectare. The minimal density of plantation is lowered to 3.300 feet with the hectare for the trained vines of which the height of foliage corresponds to 0,6 times the spacing between the rows. The lower level of the foliage is measured starting from a height minimum of 40 centimetres above the ground; the higher level is measured with the height of trimming. To profit from the provisions of the subparagraph above, the owners of the vines concerned must make them identify near the services of the national Institute of the labels of origin at the latest before June 30 of the year which follows the publication of this decree. In the case of new plantations, this request for identification must be carried out at the latest on August 31 which follows the plantation. However, vines planted before the date of publication of this decree which: - respect neither the minimal density of 4.000 stocks to the hectare nor the height of foliage defined above can produce classified wines controlled “Anjou” or “Rosy of Anjou” until their pulling up, and at the latest ten years after the date of publication of this decree. This time is increased to twenty-five years after the date of publication of this decree for the vines of which the density of plantation is lower than 3.300 stocks with the hectare since they respect the provisions concerning the height of foliage; - do not respect the minimal distance between stocks on the row, but of which the density of plantation is at least 4.000 stocks with the hectare and the height of foliage is at least equal to 0,6 times the spacing between rows, can produce wines with label of origin controlled “Anjou” or “Rosy of Anjou” until their pulling up, and at the latest twenty-five years after the date of publication of this decree. To profit from the provisions of the subparagraph above, the owners of the vines concerned must make them identify near the services of the national Institute of the labels of origin at the latest before June 30 of the year which follows the publication of this decree. The lists of the pieces concerned are approved by the national committee of the wines and brandies.
Art 8. -
To be entitled to the controlled labels of origin “Anjou” or “Rosy of Anjou”, the wines must be elaborate according to local practice's. They profit from all the oenological processes authorized by the laws and payments in force, except the concentration which is prohibited. The rosy wines must present after fermentation a minimal content of residual sugars of 7 grams per liter and an alcoholometric title voluminal minimum asset of 9%. Les vins blancs doivent présenter après fermentation un titre alcoométrique volumique acquis minimum de 9,5 %.
Art. 9. -
Les vins blancs et rouges à appellation d'origine contrôlée " Anjou " et les vins rosés à appellation d'origine contrôlée " Rosé d'Anjou " ne peuvent être mis en circulation sans un certificat délivré par l'Institut national des appellations d'origine dans les conditions prévues par le décret du 19 octobre 1974 susvisé.
Art. 10. -
Les vins pour lesquels, aux termes du présent décret, sont revendiquées les appellations contrôlées " Anjou ", " Rosé d'Anjou ", complétées ou non par les mots " Val de Loire ", ne peuvent être déclarés après la récolte, offerts aux consommateurs, expédiés, mis en vente ou vendus, sans que, dans la déclaration de récolte, dans les annonces, sur les prospectus, étiquettes, factures, récipients quelconques, l'appellation considérée soit inscrite et accompagnée de la mention Appellation contrôlée, le tout en caractère très apparents. Le nom de l'appellation doit être inscrit sur les étiquettes en caractères dont les dimensions, aussi bien en hauteur qu'en largeur, ne doivent pas être inférieures à la moitié de celles des caractères de toute autre mention y figurant. Par ailleurs, les dimensions des caractères de la mention " Val de Loire " ne doivent pas être supérieures, aussi bien en hauteur qu'en largeur, aux deux tiers de celles des caractères composant le nom de l'appellation. L'emploi du nom de cépage cabernet, cabernet-sauvignon ou cabernet franc est interdit dans la présentation et la désignation des vins à appellation d'origine contrôlée " Rosé d'Anjou ". La mention du nom de cépage ne doit pas figurer dans le même champ visuel que celui du nom de l'appellation.
Art. 11. -
L'emploi de toute indication ou de tout signe susceptible de faire croire à l'acheteur que des vins ont droit à l'appellation d'origine contrôlée " Anjou " ou " Rosé d'Anjou " alors qu'ils ne répondent pas à toutes les conditions fixées par le présent décret est poursuivi conformément à la législation générale sur les fraudes et sur la protection des appellations d'origine, sans préjudice des sanctions d'ordre fiscal, s'il y a lieu.
Art. 12. -
Les dispositions du décret du 31 décembre 1957 susvisé relatives aux appellations d'origine contrôlées " Anjou " et " Rosé d'Anjou " sont abrogées.
Art. 13. -
Le ministre de l'économie, des finances et de l'industrie, le ministre de l'agriculture et de la pêche et la secrétaire d'Etat aux petites et moyennes entreprises, au commerce et à l'artisanat sont chargés, chacun en ce qui le concerne, de l'exécution du présent décret, qui sera publié au Journal officiel de la République française. Avertissement : Les informations présentées sur ce site font l'objet d'une clause de non responsabilitéINAO_19991122_38202/11/2006 Document téléchargeable : AOC_Anjou_-_2002.doc