AOC Anjou mousseux machine translated reference / legal text
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Decree of November 22, 1999 relating to the controlled label of origin “Anjou mousseux” - J.O n° 272 of November 24, 1999
Art 1st. -
Only are entitled to the controlled label of origin “Anjou mousseux”, defined initially by the decree of May 14, 1938, supplemented or not by the words “Loire Valley”, the wines which were produced in the surface of production of the controlled labels of origin “Anjou” and “Rosy of Anjou”.
Art 2. -
The white wines intended for the controlled label of origin “Anjou mousseux” must come from following type of vines: - principal type of vine: chenin B; - additional type of vines: frank cabernet NR, cabernet-sauvignon NR, cot NR, gamay NR, grolleau NR, grolleau gray G, pineau of aunis NR. The proportion of the white red type of vine wines should not exceed 60% of the vintage. The rosy wines being entitled to the controlled label of origin “Anjou mousseux” must come from following type of vines: frank cabernet NR, cabernet-sauvignon NR, cot NR, gamay NR, grolleau gray G, grolleau NR, pineau of aunis NR.
Art 3. -
The rules of density and mode of control of the vines, the high content in sugars by batch, the minimum average natural title alcoholometric voluminal and the outputs, as well for the white wines as for the rosy wines, intended for the production of the classified wines controlled “Anjou mousseux”, are those fixed by the decree defining the controlled labels of origin “Anjou” and “Rosy of Anjou”.
Art 4. -
The wines intended for the controlled label of origin “Anjou mousseux” must present an alcoholometric title voluminal minimum asset of 9,5% before the addition of 10,5% and drawn-off liquid before the addition of dose. Moreover, when the authorization of enrichment is granted, the wines should not exceed a maximum total voluminal title alcoholometric of 13% before addition of dose under penalty of losing the right to this name. They must be obtained a second fermentation in bottles and entirely handled inside the surface of production defined in the article 1st of this decree.
Art 5. -
The wines for which the controlled label of origin “Anjou mousseux is asserted” are subjected to the provisions of the decree of October 19, 1974 referred to above.
Art 6. -
The wines for which, at the end of this decree, is asserted the controlled label of origin “Anjou mousseux”, supplemented or not by the words “Loire Valley”, not being able to be declared after harvest, to be offered to the public, to be dispatched, put on sale or to be sold without, in the declaration of harvest, the advertisements, on the leaflets, labels, invoices, containers unspecified, the label of origin referred to above are registered and accompanied by the mention Appellation contrôlée, the whole in very apparent characters. The name of name must be registered on the labels in characters whose dimensions, as well in height as in width, should not be lower than half of those of the characters of any other mention appearing there. In addition, dimensions of the characters of the mention “Loire Valley” should not be higher, as well in height as in width, to two thirds of those of the characters composing the name of name. The mention of the type of vine name should not appear in the same visual field as that of the name of name.
Art 7. -
The decree of December 31, 1957 defining the conditions of production of the controlled label of origin “Anjou mousseux” is repealed.
Art 8. -
The Minister for the economy, of finances and industry, the minister for agriculture and fishing and the Secretary of State to small and medium-sized companies, with the trade and the craft industry are charged, each one in what relates to it, of the execution of this decree, which will be published in the Journal officiel de la République française. Warning: Information pré senté be on this site are the subject of a clause of nonresponsabilité INAO_19991122_11702/11/2006 Downloadable document: AOC_Anjou_mousseux_-_1999.doc