AOVDQS Vin du Bugey machine translated reference / legal text
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Art 1st. -
(Modified, A. June 1, 1972). - Only can be put on sale, to circulate for the sale under the labels of origin “Vin du Bugey”, “Dogfish of Bugey”, “semi-sparkling Sparkling wine or of Bugey”, “Vin du Bugey sparkling or semi-sparkling” accompanied by the mention “Label of origin delimited wine of higher quality”, the wines which, profiting under the terms of the law from May 6, 1919, modified by the law of July 22, 1927, of this label of origin, will be supplied with a label under the conditions fixed at the present decree. Mention of this label with its number will be related to the titles of movement
Art 2. -
(Repealed and replaced, A. June 1, 1972). - The conditions to which these wines must answer are as follows: I. - Surface of production A. - Names. “Wines of Bugey”, “Dogfish of Bugey”, “semi-sparkling Sparkling wine or of Bugey” or “Wines of sparkling or semi-sparkling Bugey”. Abergement-of-Varey, Ambérieu-in-Bugey, Ambléon, Andert-and-Condon, Anglefort, Arbignieu, Argis,
Artemare, Belley, Belmont, Benonces, Béon, Boyeux-
Saint-Jerome, Brens, Briord, Cerdon, Ceyzériat, Ceyzérieu, Chanay, Chavornay, Chazey-Good, Cheignieu-la-Balme, Contrevoz, Conzieu, Corbonod, Cressin-Rochefort, Culoz, Cuzieu, Flaxieu, Groslée, Jujurieux, Journans, Lagnieu, Lavours, Lhuis, Magnieu, Marignieu, Massignieu-of-Banks, Mérignat, Montagnieu, Nattages, Parves, Peyrieu, Pollieu, Poncin, Pugieu, Rossillon, Saint-Alban, Saint-Benoît cheese, Saint-Germain-the-Parishes, Saint-Field-Chatonnod, Saint-Martin-of-Bavel, Saint-Martin-of-Mount, Saint-Sorlin, Seillonnaz, Seyssel, Talissieu, Torcieu, Tossiat, Be worth, Villebois, Virignin Virieu-the-Large, Vieu and Vongnes. For the communes of Corbonnod and Seyssel, only the red type of vines can give delimited wines of higher quality. B. - Name “Vin du Bugey” followed by a name of vintage. 1° Virieu-the-Large: delimited territory of the commune. 2° Montagnieu: delimited territory of the communes of Briord, Montagnieu and Seillonnaz. 3° Manicle: delimited territory of the Manicle locality, in the communes of Cheignieu-la-Balme and Pugieu. 4° Machuraz: delimited territory of the Closed locality of Machuraz, in the commune of Vieu. 5° Cerdon: delimited territory of the communes of Abergement-of-Varey, Boyeux-Saint-Jerome, Cerdon, Jujurieux, Mérignat, Poncin, Saint-Alban, Saint-Martin-of-Mount. C. - Name “Dogfish of Bugey” followed by a name of vintage. 1° Anglefort: delimited territory of the commune. 2° Arbignieu: delimited territory of the commune. 3° Chanay: delimited territory of the commune. 4° Lagnieu: delimited territory of the commune. 5° Montagnieu: delimited territory of the communes of Briord, Montagnieu and Seillonnaz. 6° Virieu-the-Large: delimited territory of the commune. The surface of production thus defined will be delimited by experts appointed by the management committee of the national institute of the labels of origin and of the plans establish by their care will be, after approval by the national institute of the labels of origin, deposited in the town halls of the common interested parties. II. - Encépagement (Modified, A. of Feb 18, 1981). - Red and rosy Wines: gamay, pinot black, poulsard (mescle), mondeuse with incidentally 20% of white type of vines indicated below: White wines: chardonnay, highness, white grape, mondeuse white (dongine), jacquère, gray pinot and serrated roller. Dogfish of Bugey: highness and chardonnay. Wines of Bugey-Cerdon (white wines and reds): gamay poulsard (mescle), pinot black, gray pinot. For all names of Bugey, the mention of type of vine can be indicated if the wine comes from only one type of vine. III. - Alcoholometric Title (Replaced, A. Sept. 24, 1984). - To have right respectively to the label of origin “delimited Wine of higher quality”, “Vin du Bugey”, “Dogfish of Bugey”, “Vin du Bugey” followed by a name of vintage, “Dogfish of Bugey” followed by a name of vintage, “Wine of sparkling or semi-sparkling Bugey”, the wines must come from collected grapes with good maturity and present the minimum natural voluminal title alcoholometric according to: 1° 9 p. 100 for the red, white and rosy wines with name “Vin du Bugey”; 2° 9,5 p. 100 for the red, white and rosy wines with name “Vin du Bugey” followed by a name of vintage; 3 ° 10 p. 100 for the white wines with name “Dogfish of Bugey”; 4° 10,5 p. 100 for the white wines with name “Dogfish of Bugey” followed by the name of a vintage; 5° 9 p. 100 for the wines with name “Wine of sparkling or semi-sparkling Bugey”. Cannot be regarded as being with good maturity any unit batch of vintage having a high content in sugar lower than: 1° For the wines with name “Vin du Bugey”: 144 grams per liter of must for the red wines; 136 grams per liter of must for the white and rosy wines; 2° For the wines with name “Vin du Bugey” followed by a name of vintage: 153 grams per liter of must for the red wines; 144 grams per liter of must for the white and rosy wines; 3° For the wines with name “Dogfish of Bugey”: 153 grams per liter of must; 4° For the wines with name “Dogfish of Bugey” followed by a name of vintage: 161 grams per liter of must; 5° For the wines with name “Wine of sparkling or semi-sparkling Bugey”: 136 grams per liter of must. Moreover, when the authorization of enrichment by dry sugaring is granted the wines should not exceed a maximum total voluminal title alcoholometric according to: 1° 12,5 p. 100 for the wines with name “Vin du Bugey”; 2° 13 p. 100 for the wines with name “Vin du Bugey” followed by a name of vintage; 3° 13 p. 100 for the wines with name “Dogfish of Bugey”; 4° 13,5 p. 100 for the wines with name “Dogfish of Bugey” followed by a name of vintage; 5° 13 p. 100 before addition of dose for the wines to name “Wine of sparkling or semi-sparkling Bugey”, under penalty of losing the right to name considered. However, the benefit of the one of names referred to above can be granted to the wines of a total alcoholometric title higher than the limits referred to above and worked out without any enrichment if the informant justifies of a certificate issued by the national Institute of the labels of origin of the wines and brandies after investigation carried out into his request presented before the vintage of the vines concerned. The notifications of the exemptions aimed to the preceding subparagraph must be addressed to the services of the general direction of the taxes and the direction of the consumption and the repression of the frauds. The limits aimed to the subparagraphs above can be modified when the climatic conditions justify it by joint decree of the Minister for agriculture and the minister in charge of consumption, on proposal of the national Institute of the labels of origin of the wines and brandies, after opinion of the interested producers' associations. IV. - Best performance The quantum with the hectare envisaged in article 5 of the decree of November 30, 1960 is fixed at the figures hereafter per hectare of vine in production: Vin du Bugey: 45 hl. Vin du Bugey followed by a name of vintage: 40 hl. Dogfish of Bugey followed or not of a name of vintage: 32 hl. The young vines can enter the calculation of the surface planted only starting from the fourth sheet (this one included/understood after grafting on the spot or installation of marble-grafted). V. - Size Goblet or range with three or four arms with let us coursons in two frank eyes. Cut guyot simple or double with, on average, fourteen frank eyes to the maximum per foot. This number can be changed to eighteen on the whole for type of vines: white grape, chardonnay, pinot and poulsard with bowings long drink.
Art 3. -
The delivery of the label envisaged with the article 1st is subordinated to the tasting and the preliminary analysis of a wine sample for which is claimed the benefit of the mention “delimited Wine of higher quality”. The procedure to be followed for the delivery of the label is fixed by the rules of procedure approved by the decree of November 15, 1961.
Art 4. -
(Modified, A. June 1, 1972). - When wines profiting from the labels of origin “Vin du Bugey”, “Dogfish of Bugey”, “semi-sparkling Sparkling wine or of Bugey”, “Vin du Bugey sparkling or semi-sparkling” will be offered to the public, will be dispatched for the sale or will be sold under the mention “Label of origin delimited wine of higher quality”, the label of origin will have to be accompanied of the aforesaid the mention in apparent characters in the leaflets, posters, advertisements and all the means of publicity, on the unspecified labels and containers like on the invoices and parts of control. A label delivered under the conditions determined in the rules of procedure aimed to article 3 of this decree will have to be affixed by the bottlers on the stopped containers containing these wines.
Art 5. -
The use of any indication or any sign likely to make believe in the purchaser that a wine is entitled to the label of origin accompanied by the mention in question, whereas it does not answer all the conditions fixed by this decree, will be continued in accordance with the general legislation on the repression of the frauds and the protection of the labels of origin without damage of the sanctions of a tax nature, if it is necessary.
Art 6. -
The decree of July 11, 1958 fixing the conditions of attribution of the label “delimited Wines of quality higher” than the wines profiting from the label of origin “Wines of Bugey” and “Dogfish of Bugey”, modified by the decree of January 19, 1959, is repealed. Warning: Information pré senté be on this site are the subject of a clause of nonresponsabilité INAO_19630927_24202/11/2006 Downloadable document: AOVDQS_Vin_du_Bugey_-_1984.doc