AOC Vin de Savoie machine translated reference / legal text
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Decree of March 18, 1998 relating to the controlled labels of origin “Vin de Savoie” and “Dogfish of Savoy” - J.O n° 67 of March 20, 1998 Modifié by: Decree of September 26, 2003 modifying the decree of March 18, 1998 relating to the controlled labels of origin “Vin de Savoie” and “Dogfish of Savoy” - J.O n° 226 of September 30, 2003 page 16680
Art 1st. -
Only are entitled to the controlled labels of origin “Vin de Savoie” and “Dogfish of Savoy”, recognized by the decree of September 4, 1973, employees alone or followed by a name of vintage, the wines red, rosy, white, quiet, sparkling or semi-sparkling which answer the conditions hereafter.
Art 2. -
(Supplemented and Modifé, D. September 26, 2003) - the surface of production is delimited inside the territory of the following communes: A. - regional Names “Vin de Savoie” and “Dogfish of Savoy” Department of Savoy Apremont, Arbin, Barby, Billième, Chanaz, the Le Bourget-of-Lake, Brison-Saint-Innocent, Challes-the-Water, Chignin, Chindrieux, Cruet, Francin, Fréterive, Jongieux, Lucey, the Steps, Montmélian, Motz, Myans, Ruffieux, Saint-Alban-Leysse, Saint-Baldoph, Saint-Germain-the-Chambotte, Saint-Jeoire-Priory, Saint-Jean-of-the-Carry, Saint-Jean-of-Hairy, Saint-Pierre-in Albigny, Serrières-in-Chautagne, Yenne. Department of Haute-Savoie Ayze, Bassy, Bonneville, Challonges, Chaumont, Chessenaz, Clarafond, Desingy, Frangy, Franclens, Marignier, Sailor, Massongy, Musièges, To publish, Saw, Thonon-the-Baths, Usinens, Vanzy, City-the-Large. With regard to the following communes: Ballaison, Douvaine, Loisin, Seyssel, only the red wines answering the conditions enumerated hereafter can profit from these names. Department of Isere Chapareillan. Department of Ain Seyssel, Corbonod. For these communes, only the red wines answering the conditions enumerated hereafter can profit from these names. B. - Name “Vin de Savoie” followed by a name of vintage (still wines) Abymes or Abymes: Apremont (part), Chapareillan, Steps (left), Myans. Apremont: Apremont (part), Steps (left), Saint-Baldoph. Arbin: Arbin, Cruet and Montmélian Ayze: Ayze, Bonneville, Marignier. Chautagne: Chindrieux, Motz, Ruffieux, Serrières-in-Chautagne. Chignin: Chignin. Chignin-Bergeron or Bergeron: Chignin, Francin, Montmélian. Cruet: Cruet. Marignan: Saw. Montmélian: Francin, Montmélian. Feast: Thonon-the-baths. Saint-Jean-of-the-carry: Saint-Jean-of-the-carry. Saint-Jeoire-priory: Saint-Jeoire-priory. Sailor: Sailor, To publish. Jongieux: Billième, Jongieux, Lucey, Saint-Jean-of-Hairy, Yenne. C. - Name “Dogfish of Savoy” followed by a name of vintage (still wines) Frangy: Chaumont, Desingy, Frangy. Marestel: Jongieux, Lucey. Monterminod: Saint-Alban-Leysse. Monthoux: Saint-Jean-of-hairy. D. - Name “Vin de Savoie” followed by a name of vintage (sparkling or semi-sparkling wines) Ayze: Ayze, Bonneville, Marignier. The wines must result from grape harvest collected in the surface of production delimited by pieces or parts of pieces such as it was approved by the national committee of the wines and brandies of the national Institute of the labels of origin during the meetings of the 24 and February 25, 1988,November 7, 1990, 27 and February 28, 2001, 26 and February 27, 2003, on Commission proposal of experts indicated to this end The plans of delimitation are after carryforward on the cadrastal maps deposited in town hall of the communes concerned. On a purely transitory basis, the pieces planted in vine excluded from the delimited surface “Vin de Savoie” and identified by their cadastral references, their surfaces and their encépagements can continue to profit for their harvests, provided they answer the other conditions of production fixed by this decree, of the right to controlled label of origin “Vin de Savoie” until their pulling up and at the latest until harvest 2006 included as well as approved the national committee of the wines and brandies of the national Institute of the labels of origin during the meeting of November 7, 1990.
Art 3. -
The wines being entitled to names referred to above must come from following type of vines, other than all others: A. - regional Name “Vin de Savoie” Red wines and light red wines or rosy: Gamay NR, mondeuse NR, pinot black NR, and moreover, following additional type of vines: Department of Savoy: Persan NR, frank cabernet NR, cabernet sauvignon NR; Department of Isere: Persan NR, étraire of Dui NR, servanin NR, joubertin NR. The total percentage of these additional type of vines in encépagement cannot exceed 10%. White wines: White grape B, highness B, jacquère B, chardonnay B, velteliner red early RS, mondeuse white B, and, moreover, in the department of Haute-Savoie: gringet B, dogfish of Ayze B, chasselas B. In addition, the additional type of vines according to are authorized for the department of Isere: marsanne B, verdess B. The total percentage of these additional type of vines in encépagement cannot exceed 10%. B. - regional Name “Dogfish of Savoy” Highness B exclusively. The wines worked out with part of chardonnay B can assert name “Dogfish of Savoy” until harvest 2000 included. C. - Name “Vin de Savoie” followed by a name of vintage (still wines) Abymes, Apremont, Chautagne, Chignin, Cruet, Jongieux, Montmélian, Saint-Jean-of-the-Carry, Saint-Jeoire-Priory: Even encépagement that wines of Savoy. Arbin: Mondeuse NR exclusively. Chignin-Bergeron or Bergeron: Roussanne B exclusively. Marignan, Feast, Sailor: Chasselas B exclusively. D. - Name “Dogfish of Savoy” followed by a name of vintage (still wines) Frangy, Marestel, Monterminod, Monthoux: Highness B exclusively. E. - Name “Vin de Savoie” (sparkling or semi-sparkling wines) Out of white wine or rosy wine, the whole of white type of vines of name “Vin de Savoie” like gamay NR, pinot black NR, mondeuse NR, and moreover, for the department of Haute-Savoie: serrated roller B. F. - Name “Vin de Savoie” followed by the name of vintage Ayze (sparkling or semi-sparkling wines and still wines) Gringet B, highness B, dogfish of Ayze B. The proportion of dogfish of Ayze B in encépagement of each exploitation should not exceed 30%.
Art 4. -
To have right respectively to the appellation contrôlées referred to above, the wines must come from collected grapes with good maturity and present a minimum natural voluminal title alcoholometric of: 9,5% for the wines with label of origin “Vin de Savoie” reds and rosy of the type of vines pinot black NR and gamay NR; 9% for the wines with label of origin “Vin de Savoie” reds and rosy of other type of vines 10% for the wines with label of origin “Vin de Savoie” white followed or not of a name of vintage for the type of vine chardonnay B; 8,5% for the wines with label of origin “Vin de Savoie” type of vine white jacquère B; 9% for the wines with label of origin “Vin de Savoie” white of other type of vines; 9% for the wines with label of origin “Vin de Savoie” followed by a name of vintage white of type of vine jacquère B; 9,5% for the wines with label of origin “Vin de Savoie” followed by a name of vintage reds, rosy and white (except type of vine jacquère B and chardonnay B); 10% for the wines of “Savoy-Chignin-Bergeron”; 8,5% for the wines with label of origin “Wine of sparkling or semi-sparkling Savoy”, “Vin de Savoie Ayze sparkling” and “Vin de Savoie Ayze semi-sparkling”; 10% for the wines with label of origin “Dogfish of Savoy”; 10,5% for the wines with label of origin “Dogfish of Savoy” followed by a name of vintage. Cannot be regarded as being with good maturity any unit batch of vintage having a high content in sugar lower than: Vin de Savoie: Red: - Type of vines gamay NR and pinot black NR: 153 must g/l; - Other type of vines: 144 must g/l. Rosy: - Type of vines gamay NR and pinot black NR: 144 must g/l; - Other type of vines: 136 must g/l. White: - Type of vine chardonnay b: 153 must g/l; - Other type of vines: 136 must g/l. Vin de Savoie followed by a name of vintage: Red: - Type of vines gamay NR and pinot black NR: 162 must g/l; - Other type of vines: 153 must g/l. Rosy: - Type of vines gamay NR and pinot black NR: 144 must g/l; - Other type of vines: 136 must g/l. White: - Type of vine chardonnay b: 153 must g/l; - Other type of vines: 136 must g/l. Dogfish of Savoy: 153 must g/l. Dogfish of Savoy followed by a name of vintage: 162 must g/l. Wine of “Savoy-Chignin-Bergeron”: 153 must g/l. Wine of sparkling or semi-sparkling Savoy and Vin de Savoie Ayze sparkling or semi-sparkling: 136 must g/l. Moreover, when the authorization of enrichment is granted, the wines should not exceed a total voluminal alcoholometric title of: Vin de Savoie: Red or rosy: - Type of vines gamay NR and pinot black NR: 13%; - Other type of vines: 12,5%. White: - Type of vine chardonnay b: 13%; - Other type of vines: 12%. Vin de Savoie followed by a name of vintage: Red or rosy: 13%; White: - Type of vine Chardonnay b: 13%; - Other type of vines: 12%. Wine of “Savoy-Chignin-Bergeron”: 13%. Dogfish of Savoy: 13%. Dogfish of Savoy followed by a name of vintage: 13,5%. Wine of sparkling or semi-sparkling Savoy and Vin de Savoie Ayze sparkling or semi-sparkling: 12,5% (for the sparkling wines, to consider the total voluminal alcoholometric title before addition of dose).
Art 5. -
With the controlled labels of origin “Vin de Savoie” or followed “Dogfish of Savoy can claim” or not name of vintage only the wines answering the conditions of the decree of September 10, 1993 referred to above. The basic output aimed to the article 1st of this decree is fixed for names: “Vin de Savoie”: - Red: 62 hl/ha; - White or rosy: 67 hl/ha. “Vin de Savoie” + name of vintage: - Red: 60 hl/ha; - White or rosy: 65 hl/ha. “Dogfish of Savoy”: 59 hl/ha. “Dogfish of Savoy” + believed: 53 hl/ha. “Vin de Savoie-Chignin-Bergeron”: 62 hl/ha. “Wine of sparkling Savoy”: 67 hl/ha. “Vin de Savoie Ayze sparkling”: 67 hl/ha. The output stop aimed to article 4 of this decree is fixed for names: “Vin de Savoie”: - Red: 72 hl/ha; - White or rosy: 78 hl/ha. “Vin de Savoie” + name of vintage: - Red: 69 hl/ha; - White or rosy: 75 hl/ha. “Dogfish of Savoy”: 68 hl/ha. “Dogfish of Savoy” + believed: 62 hl/ha. “Vin de Savoie-Chignin-Bergeron”: 72 hl/ha. “Wine of sparkling Savoy”: 78 hl/ha. “Vin de Savoie Ayze sparkling”: 78 hl/ha. The benefit of the controlled label of origin can be granted to the wines coming from the young vines only as from the second year following that during which the plantation was carried out places from there before August 31.
Art 6. -
To be entitled to names referred to above, the wines must come from vines cut in accordance with the following provisions: - goblet, range or cord carrying to the maximum three or four let us coursons cut in two frank eyes; - guyot simple or double with on average twelve frank eyes to the maximum per foot; however this number can be changed to sixteen for the chardonnay B with bowing long drink, and it should not exceed ten for the gamay NR (in these numbers the eyes long are included/understood drink and of let us coursons); - a short size is obligatory with a number of eight eyes maximum for the vines of mondeuse planted subsequently to 1980. The minimal density is 5.000 feet to the hectare for all new plantation. The distance between the stocks on the row is at least 0,80 meter. This measurement is applicable for all new plantation or replanting carried out after the publication of this decree. The pieces of vines planted before the publication of this decree and nonin conformity with the level density will be able to profit from name “Vin de Savoie” until their pulling up and at the latest until harvest 2020 included. A commission known as “Controls vines and output”, indicated by the national committee of the wines and brandies of the national Institute of the labels of origin on a proposal from the trade union of defense of name, examines each piece or part of piece likely to produce wines with controlled label of origin. This commission estimates the output of each piece and notes impossibility of producing name for the vines whose output is considered to be too high taking into consideration output stop fixed for name considered. Rules of procedure approved by this national committee lay down the procedure of this commission.
Art 7. -
The wines being entitled to the names defined by this decree must come from grapes collected with good maturity and vinified in accordance with the local practice. The sparkling or semi-sparkling wines must be prepared a second alcoholic fermentation out of bottle. La durée de conservation en bouteilles sur lies ne peut être inférieure à neuf mois pour les vins mousseux ou pétillants. Les vins ayant droit aux appellations susvisées bénéficient de toutes les pratiques oenologiques actuellement autorisées par les lois et règlements en vigueur. Ces vins ne peuvent être mis en circulation avec l'appellation d'origine sans un certificat délivré par l'Institut national des appellations d'origine dans les conditions prévues par le décret du 19 octobre 1974 susvisé.
Art. 8. -
Les vins pour lesquels, aux termes du présent décret, sont revendiquées les appellations contrôlées définies par ce même décret et qui sont présentés sous ladite appellation ne peuvent être déclarés après la récolte, offerts au public, expédiés, mis en vente ou vendus sans que, dans la déclaration de récolte, dans les annonces, sur les prospectus, étiquettes, factures, récipients quelconques, l'appellation d'origine susvisée soit inscrite et accompagnée de la mention " Appellation contrôlée ", le tout en caractères très apparents. Les dimensions des caractères des mots : " Vin de Savoie " ou " Roussette de Savoie ", suivis ou non d'un nom de cru, doivent être au moins égales, aussi bien en hauteur qu'en largeur, à la moitié de celles des caractères les plus grands figurant sur les étiquettes. La mention du nom de cépage peut être indiquée dans le cas où le vin provient d'un seul cépage, en caractères dont les dimensions doivent être inférieures aux deux tiers de celles du nom de l'appellation.
Art. 9. -
L'emploi de toute indication ou de tout signe susceptible de faire croire à l'acheteur que les vins ont droit aux appellations d'origine contrôlées définies par le présent décret alors qu'ils ne répondent pas à toutes les conditions fixées par ce même décret est poursuivi conformément à la législation générale sur la répression des fraudes et sur la protection des appellations d'origine sans préjudice des sanctions d'ordre fiscal, s'il y a lieu.
Art. 10. -
Le décret du 4 septembre 1973 relatif aux appellations d'origine contrôlées " Vin de Savoie " et " Roussette de Savoie " est abrogé.
Art. 11. -
Le ministre de l'économie, des finances et de l'industrie, le ministre de l'agriculture et de la pêche, le secrétaire d'Etat au budget et la secrétaire d'Etat aux petites et moyennes entreprises, au commerce et à l'artisanat sont chargés, chacun en ce qui le concerne, de l'exécution du présent décret, qui sera publié au Journal officiel de la République française. Avertissement : Les informations présentées sur ce site font l'objet d'une clause de non responsabilitéINAO_19980318_59302/11/2006 Document téléchargeable : AOC Vin de Savoie_2003.doc